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  • Multiple cheeseburgers with cheese and patties on golden buns arranged on a pink background

    The food filter
    ‘The bar here is low’: the best (and worst) supermarket brioche burger buns, tasted and rated

    Brioche buns make an indulgent, rich home for a burger – but which have the perfect fluffy texture and which come with a chemical-like plastic aroma?
  • Meera Sodha's black rice salad with tomatoes, tamarind and green beans.

    The new vegan
    Meera Sodha’s vegan black rice salad with tomatoes, tamarind and green beans – recipe

  • Whiteley's strawberry and basil margarita.

    Cocktail of the week
    The good mixer: Whiteley’s at Six Senses’ strawberry & basil margarita – recipe

  • Three plates with slices of layered frozen dessert with raspberry swirls, topped with fresh raspberries

    The sweet spot
    Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry

  • Various wine selections, glasses on outdoor dining table. Bottles. Nobody.Wine tasting event. White, rose and red wines in glasses on outdoor patio table. Various wine bottles in background including white, red, and rose selections. Rustic wooden table with vineyard grounds in background. No people.

    Wine
    Berries with a hint of tarmac – what do we mean when we call a wine ‘fruity’?

  • Rachel Roddy’s figs with raspberry cream and cat tongue biscuits 2462

    A kitchen in Rome
    Rachel Roddy’s recipe for figs with raspberry cream and cat tongue biscuits

  • Ravinder Bhogal GUARDIAN FEAST Pork Chops with Fennel, Tarragon & Gooseberry Salad 1028

    Cooking with gooseberries
    Ravinder Bhogal’s recipes for tarte tatin, spicy pork chops and crumble

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  • Bullgogi, Manchester.

    Grace Dent on restaurants
    Bullgogi, Manchester M1: ‘Highly decent, amenable, human-free dining’ – restaurant review

  • Chez Rose, London: 'showstopping cuisine'. Diners sit at white-clothed tables in a restaurant with green banquettes, chalkboard menus, and decorative ceiling panels

    Grace Dent on restaurants
    Chez Rose, London W1: ‘One of the dining highlights of 2026’ – restaurant review

More restaurants

  • Vieni restaurant, Birmingham

    Grace Dent on restaurants
    Vieni, Birmingham – ‘A happy hubbub – you cannot pipe this in’ – restaurant review

  • A casual restaurant interior with diners seated at tables, red branding, and an order counter

    Grace Dent on restaurants
    Kawan, London W1: ‘This dish is bound to work, we think. But it doesn’t. It’s hideous’ – restaurant review

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Recipes from FEED

  • Deli-style chilli, chicken and parm meatball sandwiches.

    Jimi Famurewa’s deli-style chilli, chicken and parm meatball sandwiches – recipe

  • Banana, medjool date, tahini and sesame crumble muffins

    Jimi Famurewa’s banana, medjool date, tahini and sesame crumble muffins – recipe

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This content was paid for by Sainsbury's and produced by the Guardian Labs team.
  • Four stuffed courgette halves topped with tomatoes, herbs, oregano and pine nut salsa

    Escaping the ​heat​ and rediscovering the ​joy of ​cooking

    Newsletter
  • A platter displays pancakes, shredded chicken, cucumber strips, and a bowl of dark plum sauce alongside assembled wraps

    Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes

  • Jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional favourites, passed down through generations.

    The new taste of nostalgia: Caerphilly cheesesteaks and Celtic fry-ups

    Video13:42
  • Kirk Hayworth's tomato tarte tatin.

    Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer

Meat free recipes

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

Easy midweek meals

  • Rukmini Iyer's cold lemongrass and coconut prawn noodles.

    Quick and easy
    Rukmini Iyer’s quick and easy Thai-style cold lemongrass and coconut prawn noodles – recipe

  • Georgina Hayden's grilled peach, halloumi and dukkah salad. Three plates of grilled peaches with halloumi, greens, and dukkah on a blue tablecloth with honey.

    Quick and easy
    Quick and easy summer salad: Georgina Hayden’s grilled peach, halloumi and dukkah recipe

  • Rukmini Iyer’s courgette and whipped feta bruschetta with radishes.radishes - Guardian Feast Shoot Courgette & Whipped Feta Bruschetta1643

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for courgette and whipped feta bruschetta with radishes

  • Rukmini Iyer’s pine-nut crusted feta, roasted broccoli and radish salad.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for pine-nut crusted feta, roasted broccoli and radish salad

Sweet

  • A sliced apple cake on a plate with wine glasses and cream.

    ‘Never had anything like it’: Meera Sodha’s recipe for Marseille-style apple cake

  • Helen Goh's strawberry jelly panna cotta.

    What’s the best vegetarian alternative to gelatine?

  • Four different ice cream makers arranged on an orange tiled background

    The best ice-cream makers in the UK for gelato, soft serve and sorbets – tested

Drinks

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